Porcini-Dusted Tenderloin with Wine Sauce
Traditions sometimes don't change. Celebrate these holidays with an authentic and delicious roast. Share the love for food with this recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.usa-beef.org.
Ingredients
- 1 beef Tenderloin Roast Center-Cut
- 1 can beef broth
- 1 cup dried porcini mushrooms
- 2 tablespoons grated Parmesan cheese
- 1 teaspoon pepper
- 3 cups fresh tomatoes
- 1 cup dry red wine
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