Cherry Bars

Cherry Bars

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Pre-heat oven to 350°F. With hands mix together 1 cup flour, butter and confectioners sugar until smooth. Spread thinly and press lightly on bottom of an 8×8 baking pan or Rachael Ray Bubble and B

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Ingredients

  • 1/4 cup all purpose flour
  • 1/2 cup butter
  • 3 tablespoons confectioners’ sugar
  • 2 eggs
  • 1 cup white sugar
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla
  • 3/4 cup chopped walnuts
  • 1/2 cup flaked coconut
  • 1/2 cup maraschino cherries quartered (save a little bit of the juice)

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