Creamy mushroom and cauliflower soup – Modern family cook
Creamy mushroom and cauliflower soup—rich umami with a velvety texture. Perfect for veggie lovers! [69/158]
Ingredients
- Cauliflower: 800 g
- Champignons: 250 g
- Onion: 2
- Garlic: 1 clove
- Thyme: 1 spring
- Coconut milk: 250 ml
- White wine: 50 ml
- Water: 750 ml
- Salt: to taste
- Lemon juice: to taste
- Extra Virgin olive oil: 5 tbsp
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