Creamy mushroom and cauliflower soup
Ingredients - 800 g Cauliflower - 250 g Champignons - 2 Onion - 1 clove Garlic - 1 spring Thyme - 250 ml Coconut milk - 50 ml White wine - 750 ml Water - to
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Cooking tools:
- Immersion blender
- Food processor
- Pot
- Chef's knife
- Cutting board
- Measuring cup
- Kitchen scale
- Stove
- Colander
- Spoon
- Saucepan
- Ladle
Ingredients
- Cauliflower: 800 g
- Champignons: 250 g
- Onion: 2
- Garlic: 1 clove
- Thyme: 1 spring
- Coconut milk: 250 ml
- White wine: 50 ml
- Water: 750 ml
- Salt: to taste
- Lemon juice: to taste
- Extra Virgin olive oil: 5 tbsp
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