Cauliflower cream soup with mushrooms

Name: Cauliflower cream soup with mushrooms
Total time: 50 min
Ingredients: 20 grams butter; 1 medium (150g) brown onion, chopped finely; 1 clove garlic, crushed; 2 medium (400g) potatoes, chopped coarsely; 500 grams cauliflower, chopped coarsely; 1 litre (4 cups) salt-reduced chicken stock; 1 cup (250ml) water; 2/3 cup (160ml) cream; salt; freshly ground black pepper; 30 grams butter, extra; 100 grams swiss brown mushrooms, sliced thinly; 2 cloves garlic, sliced thinly, extra; 1/4 cup (20g) parmesan cheese flakes

www.womensweeklyfood.com.au

Creamy and fragrant!

View full recipe on www.womensweeklyfood.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

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