Classic Mexican Flan - Delicious Living
This lighter version of the traditional Mexican custard is decadently rich and easy to make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousliving.com.
Ingredients
- 1/2 cup sugar
- 1 14-ounce can nonfat sweetened condensed milk
- 1 cup 1 percent reduced-fat milk
- 3 whole eggs
- 1/2 cup egg substitute
- 1 tablespoon white rum with coconut (optional)
- 1/2 teaspoon almond extract
- 1 teaspoon vanilla extract
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