Chocolate Flan (Flan de Chocolate)
Infused with the rich flavor of Mexican chocolate, this creamy custard is a delicious spin on traditional flan.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nelliesfreerange.com.
Ingredients
- 1 1/2 cups sugar
- 6 ounces Mexican chocolate tablets
- 8 ounces heavy cream
- 1 12-ounce can evaporated milk
- 1 14-ounce can condensed milk
- 4 ounces cream cheese
- 1/2 teaspoon ground cinnamon
- 1 teaspoon vanilla extract (Mexican vanilla is preferred)
- 5 large Nellie's Free Range Eggs
- at room temperature
- Pinch (about 1/8 teaspoon) of salt
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