Chargrilled broccoli with chilli and garlic – Food & Home Magazine
Chargrilled broccoli with chilli and garlic – crispy florets tossed in olive oil, grilled to perfection with garlic and chili, served with flaked almonds. Perfect side or appetizer.
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Cooking tools:
- Griddle
- Skillet
- Pot
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Tongs
- Measuring cup
- Measuring spoon
- Stove
- Spoon
Ingredients
- 500g broccoli, separated into florets
- 120ml olive oil
- sea salt
- freshly ground black pepper
- 4 garlic cloves, thinly sliced
- 2 mild red chillies, seeded and thinly sliced
- 4 anchovy fillets
- flaked almonds, to garnish
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