Smoked Salmon and Dill Soup Recipe - Food.com
Don't want to lose this. Sounds like a good use of leftover smoked salmon. You need 6 oz. smoked salmon to make this.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 2 tablespoons butter
- 2 shallots, finely chopped
- 2 tablespoons all-purpose flour
- 2 1/2 cups milk
- 1/2 cup fish stock
- 1 cucumber, peeled, chopped
- 6 ounces smoked salmon, bits
- 1 tablespoon fresh dill, chopped
- 2/3 cup half-and-half
- salt, to taste
- pepper, to taste
- lemon, to garnish
- fresh dill, to garnish
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