Golden Twist Pretzel Bun | DishGen Recipe
Elevate your burger experience with this chewy and slightly salty pretzel bun. The golden, crunchy crust perfectly complements the juicy patty and adds a unique
Ingredients
- 3 ½ cups all-purpose flour
- 1 ½ cups warm water
- 2 ¼ teaspoons active dry yeast
- 2 tablespoons granulated sugar
- 2 teaspoons kosher salt
- 2 tablespoons unsalted butter, melted
- ¼ cup baking soda
- Coarse salt, for topping
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