BBC Food - Recipes - Apple and plum cake with rum caramel sauce
This wicked cake makes the most of autumn’s fruit. Serve with lashings of the rum caramel sauce.
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Cooking tools:
- Cake pan
- Oven
- Stove
- Mixing bowl
- Saucepan
- Whisk
- Parchment paper
- Measuring spoon
Ingredients
- 125g/4oz unsalted butter , softened, plus extra for greasing
- 200g/7oz golden caster sugar
- 1 free-range egg , lightly beaten
- 150g/5oz plain flour
- 1 tsp baking powder
- ½ tsp salt
- 1 tsp ground cinnamon
- ½ tsp grated nutmeg
- 100g/3½oz pecans , roughly chopped
- 3 medium apples (mix of granny smith and golden delicious), peeled, cored, chopped into small pieces
- 5 plums , stone removed, chopped into small pieces
- 2 tbsp finely chopped stem ginger
- 200g/7oz caster sugar
- 250ml/8floz whipping cream
- 1-2 tbsp dark rum
- 1 tsp vanilla essence
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