Balmoral chicken | Kitchen Geekery
Experience refined Balmoral chicken: chicken breast stuffed with delicious Scottish haggis, wrapped in bacon, and served with a whisky sauce. Perfect for Burns Night!
Ingredients
- 4 chicken breasts (skinless)
- 16 rashers Smoked bacon
- 200 g Haggis
- 1.25 kg Floury potatoes, peeled
- 0.5 cup Crème fraiche or milk
- 25 g Butter
- Salt & Pepper
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