Balmoral chicken | Kitchen Geekery

Balmoral chicken | Kitchen Geekery

www.kitchengeekery.com

Experience refined Balmoral chicken: chicken breast stuffed with delicious Scottish haggis, wrapped in bacon, and served with a whisky sauce. Perfect for Burns Night!

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Ingredients

  • 4 chicken breasts (skinless)
  • 16 rashers Smoked bacon
  • 200 g Haggis
  • 1.25 kg Floury potatoes, peeled
  • 0.5 cup Crème fraiche or milk
  • 25 g Butter
  • Salt & Pepper

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