Bacon-Wrapped Stuffed Chicken Breasts | PEKIS Recipes

Ingredients

• 4 large chicken breasts (about 700 g total)
• 200 g (7 oz) bacon slices (thin-cut)
• 1 tbsp olive oil (15 ml / 1 tbsp)
• ½ tsp salt (2.5 g / ½ tsp)
• ½ tsp black pepper (1 g / ½ tsp)
• ½ tsp garlic powder (1 g / ½ tsp)
• ½ tsp smoked paprika (1 g / ½ tsp)
• 100 g (3.5 oz) cream cheese, softened
• 50 g (1.8 oz) grated Parmesan cheese
• 50 g (1.8 oz) shredded mozzarella cheese
• 1 garlic clove, minced
• 1 tbsp chopped fresh parsley (4 g / 1 tbsp)
• 1 tbsp chopped fresh chives (4 g / 1 tbsp)
• 50 g (1.8 oz) baby spinach, chopped
• 1 tbsp sun-dried tomatoes, finely chopped (optional)