Guacamole Taco Salad Bowls - Jazzy Vegetarian - Vegan and Delicious!

Ingredients

• 4 8- to 10-inch whole-grain tortillas (spicy variety works well)
• 2 large ripe avocados
• 2 tablespoons freshly squeezed lemon juice
• 1 teaspoon chili powder
• ¼ teaspoon ground turmeric
• ¼ teaspoon smoked paprika
• ¼ teaspoon sea salt, plus more as needed
• 1⁄16 to 1⁄8 teaspoon cayenne pepper (optional)
• 1 medium tomato, diced
• ½ medium sweet onion, diced
• 2½ cups thinly sliced romaine lettuce
• ¼ cup chopped fresh parsley or cilantro, for garnish (optional)
• Zest of one lemon, for garnish (optional)