Vegan Mexican Taco Salad

Ingredients

• 1 cup quinoa
• 1 can of diced tomatoes
• 2 cups/tins of black beans *
• 2 tomatoes
• 1 cup of corn kernels
• 1 avocado
• 1 green capsicum
• 1/2 red onion
• 1 tsp cumin
• Salt + Pepper
• 100 grams of baby leaf lettuce
• Parsley to garnish
• 1 lemon or lime
• 1/4 cup jalapenos