Athens Foods | » Fig and Pistachio Phyllo Cup

Ingredients

• 1/3 cup Mission figs, hard stems removed
• 2 tablespoons apricot jam, melted
• 1 tablespoon honey
• 2 tablespoons frozen orange juice concentrate
• 2 teaspoons shelled pistachios
• 1 teaspoon orange zest
• 1/8 teaspoon ground cinnamon
• 1 package (15 count, each) Athens® Phyllo Shells
• Topping
• 1/3 cup shelled pistachios
• 1/3 cup powdered sugar
• 1/8 teaspoon cardamom
• 2-4 tablespoons fresh orange juice
• Dried sliced apricots, for garnish