Athens Foods | » Tropical Fruit Salad Phyllo Cups

Ingredients

• 4 tablespoons pineapple juice
• 1 teaspoon lemon juice
• 4 tablespoons olive oil
• 2 tablespoons honey
• 2 cups pineapple, finely diced
• 2 cups mango, finely diced
• 3 cups baby greens (or mesclun), finely chopped
• Salt and freshly ground black pepper, to taste
• Cooking spray
• 20 sheets Athens Phyllo Dough (9”x14”), thawed
• Fresh mint leaves, for garnish