Hamburger Gravy with Pork and Beans over Cornbread | Just A Pinch Recipes
Saute ground beef and onions until meat is fully cooked and onions are tender. Add remaining ingredients except cornbread. Simmer to let flavors marry. Serve over split...
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Ingredients
- 2 pound(s) lean ground beef
- 1 medium onion, diced
- 2 large cans pork and beans
- 1/4-1/2 cup(s) brown sugar, firmly packed
- 1 teaspoon(s) garlic powder with parsley
- 2 tablespoon(s) molasses
- 1 tablespoon(s) Worcestershire sauce
- - kosher salt and freshly ground black pepper to taste
- - cornbread or corn muffins for serving
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