Spicy Glazed Sweet Potatoes and Sweet Potato Greens

Name: Spicy Glazed Sweet Potatoes and Sweet Potato Greens
Ingredients: 4 pounds sweet potoes (peeled, cut in half cross wise then cut into ½‑inch wedges); ½ cup plus 1 tablespoon unsalted butter (at room temperature); 1 teaspoon chili powder; ½ cup honey; ⅓ cup lemon juice; 1 teaspoon kosher salt (plus more as needed for seasoning); 1 bunch sweet potato greens (or other greens of your choosing); 2 tablespoons peanut oil (or other high smoking point oil); 1 red onion (halved and sliced); 1 clove garlic (peeled and sliced)

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Ingredients

4 pounds sweet potoes (peeled, cut in half cross wise then cut into ½‑inch wedges)
½ cup plus 1 tablespoon unsalted butter (at room temperature)
1 teaspoon chili powder
½ cup honey
⅓ cup lemon juice
1 teaspoon kosher salt (plus more as needed for seasoning)
1 bunch sweet potato greens (or other greens of your choosing)
2 tablespoons peanut oil (or other high smoking point oil)
1 red onion (halved and sliced)
1 clove garlic (peeled and sliced)