Spicy Beans n’ Greens Stuffed Sweet Potato
I love using sweet potatoes as a blank canvas for toppings galore and this one checks off all the marks! Luscious, creamy, baked sweet potatoes are stuffed ...
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Cooking tools:
- Mason jar
- Chef's knife
- Cutting board
- Fork
- Skillet
- Oven
- Stove
- Baking sheet
- Parchment paper
- Aluminum foil
- Mixing bowl
- Measuring spoon
- Spoon
Ingredients
- 2 large or 4 small/medium sweet potatoes (yams)
- 2 tbsp olive oil
- ½ yellow or red onion, roughly chopped
- 1 ½ tsp kosher salt, divided
- 1 tbsp tomato paste
- 2 cloves garlic, chopped
- 2 tsp chili powder or ground cumin
- ¼ tsp red pepper flakes, optional
- 1 5 oz container spinach, roughly chopped ((about 4 cups chopped))
- 2 15 oz cans black beans, rinsed and drained
- 1 tbsp lime juice
- 4 eggs
- 4 lime wedges
- Hot sauce, optional
- ½ red onion, thinly sliced
- ½ cup water
- ½ cup red wine vinegar or apple cider vinegar
- 1 ½ tsp kosher salt
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