Open Pies with Mushrooms Recipe
Open pies with mushrooms – this is a small open puff pastry pie stuffed with mushrooms and meat according to a German cuisine recipe.
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Cooking tools:
- Rolling pin
- Cookie cutter
- Pastry brush
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Baking sheet
- Oven
- Stove
- Mixing bowl
- Wooden spoon
- Spatula
Ingredients
- 450 g Puff Pastry
- 800 g Champignons
- 300 g Beef Meat
- 2 tbsp Butter
- 1 pcs Onion
- 100 ml Cream 15%
- 100 ml White Dry Wine
- 1 clove Garlic
- 1 tsp Curry
- 1 pcs Chicken Eggs
- Nutmeg
- Ground Hot Pepper
- Ground Black Pepper
- Salt
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