Polenta with Ragu Sauce Recipe | Bidfood

Polenta with Ragu Sauce Recipe | Bidfood

www.bidfood.co.uk

Have an Italian influence on your meal with this polenta which is covered in a ragu sauce and sprinkled off with parmesan cheese.

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Ingredients

  • 400g Cirio chopped tomatoes
  • 350g Everyday Favourites cornflour
  • 1ltr Water
  • 30g Everyday Favourites unsalted butter
  • 50g Parmesan cheese
  • 300g Farmstead minced beef
  • 200g Farmstead pork sausage 8s
  • 2 Onions
  • 1 Carrot
  • 1 Stalk of celery
  • 1 Clove of garlic
  • 2 Sprigs of rosemary
  • 60ml more or less Extra virgin olive oil
  • 1 Glass of red wine
  • to taste Everyday Favourites cooking salt

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