Basic French Macarons – Sandra Slastice
Discover the art of making professional-looking French Macarons at home for less than 25 cents each. Perfect for sweet treats and impressing guests!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sandraslastice.hr.
Ingredients
- ⅔ cup sliced blanched almonds
- 2 egg whites, room temperature
- 1 cup onfectioners' sugar
- Jam or other filling
- ¼ kg granulated sugar
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