Recipe: Blueberry Breakfast Bars | Recipe Cloud App

Ingredients

• 3 cups (720 ml) fresh blueberries or 1 (12-ounce / 350 g) package frozen blueberries, unthawed
• 1/4 cup (45 grams) natural cane sugar
• 3 tablespoons unbleached all-purpose flour
• 2 tablespoons freshly squeezed lemon juice
• 1 tablespoon grated lemon zest
• 1 teaspoon water
• 1/2 cup (50 grams) rolled oats
• 1 cup (100 grams) rye flakes
• 3/4 cup (60 grams) sliced raw almonds
• 1/4 cup (30 grams) raw sesame seeds
• 1 cup (120 grams) whole wheat flour
• 1/2 cup (75 grams) packed light brown sugar
• 1/2 teaspoon ground cinnamon
• 1 teaspoon kosher salt
• 3/4 teaspoon baking powder
• 1 large egg, beaten
• 8 tablespoons (115 grams) cold unsalted butter, cut into 1⁄4-inch cubes, plus more for greasing the pan
• 3 to 4 tablespoons ice water