CrockPot Tuscan Garlic Chicken Thighs Easiest Weeknight
My goto CrockPot Tuscan Garlic Chicken Thighs recipe Creamy delicious and ready with minimal effort An Italian dream for busy weeknights Get the easy recipe now
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hertaste.net.
Ingredients
- 2 1/2 lbs (1.13 kg) boneless, skinless chicken thighs, trimmed
- 1 tablespoon (15ml) olive oil
- 8 cloves garlic, minced
- 1 teaspoon dried Italian seasoning
- ½ teaspoon red pepper flakes (optional)
- Salt and freshly ground black pepper, to taste
- 1 (14.5 oz) (411g) can diced tomatoes, undrained
- ½ cup (120ml) chicken broth
- ½ cup (120ml) heavy cream
- ½ cup (57g) sun-dried tomatoes, oil-packed, drained and chopped
- ½ cup (57g) grated Parmesan cheese, plus more for serving
- 5 ounces (142g) fresh spinach, roughly chopped
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