Lay’s First-String Sliders | More Smiles With Every Bite

Ingredients

• 1 ½ lbs Beef Blend Ground Beef (chuck, wagyu short rib, brisket, or sirloin) or vegetarian burger blend
• 2 tbls American Mustard
• 3 tbls (as needed) Burger Salt Blend (equal parts Salt, Pepper, Sugar)
• As needed neutral oil
• 24 mini slices American Cheese (1 slice cut into fours)
• 12 Slider Buns, Lay’s Crusted, see below
• 4 Tbls Butter, softened
• 12 tsp Lay’s French Onion Special Sauce, see below
• 12 Tbls Lay’s Potato Matchsticks, homemade (see below) or any store bought potato sticks
• Lay’s French Onion Dip Special Sauce
• 1 Jar Lay's ® French Onion Dip
• ½ Cup Ketchup
• ½ Cup Mayonnaise
• 1 ½ Tbls Sweet Pickle Relish
• 1 ½ Tbls Dill Pickle Relish or Chopped Dill Pickles
• 2 tsp Sugar
• 2 tsp Dijon or American Mustard
• Lay’s Potato Matchstick Haystacks
• 2 Cups, use 1 doz (from tater skins unused pieces) Lay's ® Classic Potato Chips
• 2-4 cups or as needed to fry Neutral Oil, Canola, or Vegetable Oil
• As needed Fine Flour Salt or Extra fine sea salt
• Lay’s Potato Slider Buns
• 1 doz (2”-3” buns) Potato Rolls or Potato Slider Buns
• 1 Cup Egg wash (1:1 egg to heavy cream or all egg is fine)
• 1 Cup Lay's ® Classic Potato Chips , crushed fine 1/8-1/4”
• 1 tsp (as needed) Flakey Salt