Chilean Pepper Sauce | Saveur

Ingredients

• 8 oz. split urad dal (gram beans), rinsed and picked through
• 1 Tbsp. canola oil
• 3 ¹⁄₂ Tbsp. minced peeled fresh ginger
• 5 serrano chiles, seeded and julienned
• 2 Tbsp. coarsely chopped fresh cilantro
• Salt
• 3 Tbsp. clarified butter or canola oil
• 2 cloves garlic, peeled and thinly sliced
• 1 tsp. cumin seeds
• 2 whole dried red chiles