Pickled Chiles | Saveur

Ingredients

• 2 lbs. serrano chiles
• 6 cups cider vinegar
• Salt
• 1 tsp. dried oregano, preferably Mexican
• 4 bay leaves
• 3 black peppercorns
• 1 clove
• 1/8 tsp. ground ginger
• 1/8 tsp. ground cinnamon
• 3 sprigs fresh thyme
• 3 sprigs fresh marjoram
• Grated zest of 1 lime
• 2 tbsp. vegetable oil
• 2 medium white onions, peeled and sliced
• 5 cloves garlic, peeled