Blueberry Scones Recipe: How to Make It
Our classic blueberry scones call upon a few pantry staples, good butter, whole milk and gorgeous fresh blueberries.
Ingredients
- 4 cups all-purpose flour
- 6 tablespoons sugar
- 4-1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup plus 2 tablespoons cold butter
- 2 large eggs
- 3/4 cup plus 2 tablespoons whole milk, divided
- 1-1/2 cups fresh or frozen blueberries
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