Calvados flan
Flan 2 eggs 2 egg yolks 3 tbsp Calvados 80 g sugar 250 ml milk 200 ml full cream Lightly whisk the eggs and Calvados, without forming a foam.
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Cooking tools:
- Oven
- Steamer basket
- Saucepan
- Whisk
- Mixing bowl
- Fine-mesh sieve
- Glass
- Baking sheet
- Skillet
- Refrigerator
- Spoon
- Parchment paper
- Measuring spoon
- Measuring cup
- Kitchen scale
- Plastic wrap
Ingredients
- 2 eggs
- 2 egg yolks
- 3 tbsp Calvados
- 80 g sugar
- 250 ml milk
- 200 ml full cream
- 1 tbsp almond sticks
- 1 tbsp sugar
- A dollop of whipped cream
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