Calvados flan | Recipe | V-ZUG Australia
Discover our Calvados flan recipe ✓ Ingredients, preparation, accessories and tips ✓ Now try your hand at preparing it with V-ZUG appliances.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.vzug.com.
Cooking tools:
- Oven
- Fine-mesh sieve
- Glass
- Baking sheet
- Saucepan
- Skillet
- Whisk
- Mixing bowl
- Wooden spoon
- Stove
- Parchment paper
- Refrigerator
Ingredients
- 2 eggs
- 2 egg yolks
- 3 tbsp Calvados
- 80 g sugar
- 250 ml milk
- 200 ml full cream
- 1 tbsp almond sticks
- 1 tbsp sugar
- A dollop of whipped cream
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Calvados flan | Recipe | V-ZUG China
vzug.com
Calvados flan | Recipe | V-ZUG Switzerland
vzug.com
Calvados flan | Recipe | V-ZUG Singapore
vzug.com
Calvados flan | Recipe | V-ZUG Hong Kong
vzug.com
Calvados flan | Recipe | V-ZUG Eurasian Economic Union
vzug.com
Calvados flan
vzug.com
Calvados flan | Opskrift | V-ZUG Danmark
vzug.com
Calvados flan | Recipe | V-ZUG Ukraine
vzug.com