Panang Burger
Best served with a tangy Lemongrass Mayo
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at it.desiam.com.
Ingredients
- Beef minced 400g
- Burger buns (sliced sideways) 4 pieces
- Panang Curry Paste 70g
- Sweet chilli sauce 1 bottle
- Lemongrass Dressing 2 Tbsp
- Fish sauce 1 Tbsp
- Rice vinegar 2 Tbsp
- Tomatoes (sliced) 2 pieces
- Carrot (shredded) 150g
- Cabbage (boiled and shredded) 150g
- Spring onion (sliced) 50g
- Mayonnaise 60g
- Panko breadcrumbs 60g
- Egg 1 piece
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