Panang Curry with Beef

Name: Panang Curry with Beef
Ingredients: 1 cup bell peppers, thinly sliced; 13 oz coconut milk*; 4 tbsp Panang Curry Sauce (more or less to taste); 1 lb beef, cut into short thin strips (variation: chicken, shrimp, scallops or tofu); *If Desired for light coconut milk: replace ½ of coconut milk portion with ½ water

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Ingredients

1 cup bell peppers, thinly sliced
13 oz coconut milk*
4 tbsp Panang Curry Sauce (more or less to taste)
1 lb beef, cut into short thin strips (variation: chicken, shrimp, scallops or tofu)
*If Desired for light coconut milk: replace ½ of coconut milk portion with ½ water