Octopus Carpaccio Recipe: New Italian Easy Recipe | Gastroguru.co https://gastroguru.co/en/recipes/s

Octopus Carpaccio Recipe: New Italian Easy Recipe | Gastroguru.co https://gastroguru.co/en/recipes/s

gastroguru.co

The Carpaccio term have been created by Giuseppe Cipriani, the founder of Harry’s Bar in Venice around the mid-1900s, Check our Octopus Carpaccio Recipe

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gastroguru.co.

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Ingredients

  • 1 octopus, 1.5 kg, cleaned
  • 1 onion, peeled
  • 1 celery stalk
  • 1 medium carrot
  • 6-7 black peppercorns
  • 6 juniper berries – (optional)
  • 2 bay leaves
  • sea salt and fresh ground black pepper
  • Juice of 1 lemon
  • 2 tablespoons olive oil
  • Fresh parsley, to garnish
  • Microgreens Mustard – (optional)
  • Salmon Caviar – (optional)
  • light soy sauce or low sodium soy sauce
  • rice vinegar
  • extra virgin olive oil

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