Boiled Octopus Carpaccio - NUCHAR
Delight in a flavorsome Carpaccio of Cooked Octopus, paired with cherry tomatoes, Parmesan, mixed salad, and nuts—perfect as a sharing starter. Prep time: 20 min.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nuchar.es.
Ingredients
- Cooked Octopus Carpaccio 80g
- 1 pc
- Cherry tomatoes 50g
- Aged Parmesan cheese slices 10g
- Mixed salad 40g
- Assorted nuts and dried fruits 20g
- Chopped parsley.
- For the lemon vinaigrette
- Extra virgin olive oil 20ml
- Juice of half a lemon 1
- Minced garlic 1 tooth
- Pink or Brazilian pepper 5g
- Salt 1
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