Vegan Pancetta Recipe (Bacon Bits)
Salty, smoky, crispy, and with a slight chew, these vegan pancetta cubes offer up a delicious, meat-free, and gluten-free alternative to regular bacon bits.
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Cooking tools:
- Chef's knife
- Cutting board
- Measuring spoon
- Zip-top bag
- Mixing bowl
- Baking sheet
- Oven
Ingredients
- Approx. 200 g extra-firm smoked tofu, drained and cut into small cubes
- 2 tablespoons vegetable or olive oil
- 2 tablespoons tamari or soy sauce
- 2 tablespoons tomato puree
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Good pinch of salt
- A few twists of black pepper
- 1 teaspoon liquid smoke ((optional))
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