Warm French Lentil Salad with Bacon & Herbs Recipe - (4.4/5)
Warm French Lentil Salad with Bacon & Herbs. Discover our recipe rated 4.4/5 by 11 members.
Keywords
- Warm French Lentil Salad with Bacon & Herbs
- recipe
- lentil
- bacon
- Fruits
- Vegetables and Other Produce
- Main Ingredients
- pork
- Meat & Poultry
- Bean and Pea
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Cooking tools:
- Saucepan
- Skillet
- Colander
- Whisk
- Mixing bowl
- Wooden spoon
- Chef's knife
- Cutting board
- Stove
- Serving bowl
- Refrigerator
Ingredients
- 1 cup green or French lentils
- 2 cups low-sodium or homemade chicken broth
- 1/4 teaspoon salt, plus more to taste
- Freshly ground black pepper
- 4 ounces bacon (about 4 thick-cut slices), cut into small pieces
- 2 large shallots, cut in half and thinly sliced
- 4 cloves garlic, minced
- 2 large sprigs rosemary, leaves stripped and minced
- 3 large leaves sage, minced
- 2 tablespoons capers, roughly chopped
- 1/2 cup Italian parsley leaves, roughly chopped
- 3 tablespoons extra-virgin olive oil
- 1 tablespoon Dijon mustard
- 1/2 tablespoon balsamic vinegar
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