Warm French Lentil Salad | Bob's Red Mill Natural Foods
This recipe can be found on our bags of Petite French Green Lentils.
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Ingredients
- 1 cup Petite French Green Lentils
- 1 Bay Leaf
- 2-1/2 cups Water
- 1/4 cup Olive Oil + 2 Tbsp, divided
- 1 cup Onion thinly sliced (about 1/2 large)
- 1 cup Carrots diced (about 2)
- 1 tsp Garlic minced
- 2 Tbsp Red Wine Vinegar
- 1 Tbsp Dijon Mustard
- 1 tsp Salt
- 1 tsp Ground Black Pepper
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