Tuna Bacon Egg Muffin Cups - Clover Leaf
Protein-packed tuna and bacon egg muffin cups in just 40 minutes. Perfect for breakfast on the go!
Ingredients
- Preheat oven to 375°F and grease center tray of 6-8 muffin cups.
- Chop cooked bacon and combine in a large bowl with eggs, tuna, onion, cheese, milk and pepper.
- Divide among prepared muffin cups.
- Bake on center rack for 25-30 minutes, or until eggs are no longer runny, and remove from oven.
- Once cool enough to touch, remove egg muffins from muffin tray and serve with your favourite sides.
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