Bacon & Egg Breakfast Muffins - Your Local Advertiser

Ingredients

• 150 g bacon (chopped (I use lean))
• 1 cup green onion (finely sliced (2 stems))
• 1 cup ▢ 1 cup (100g cheddar cheese , shredded (or other of choice)
• 250 g flour , plain / all purpose
• 1¼ tsp baking powder
• ¼ tsp baking soda (aka bicarbonate soda
• 165 ml milk , full or low fat
• ½ tsp white vinegar
• ½ tsp salt
• ⅔ cups sour cream or plain yoghurt (preferably full fat)
• 3 tbsp vegetable oil (or other neutral flavoured oil)
• 1 egg
• 4 eggs
• 2 tbsp melted butter