Shredded Tofu Wraps – Christine Bailey
Crispy, flavorful shredded baked tofu—ideal for wraps, tacos, or baked potatoes; a high-protein vegan dish packed with B vitamins.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at christinebailey.co.uk.
Ingredients
- 400g firm tofu, dried well.
- 1tbsp olive oil
- 2tbsp tamari soy sauce
- 1tsp cumin powder
- 2tsp smoked paprika
- chili flakes – pinch
- 1tbsp nutritional yeast flakes
- Sauce
- 1 chopped onion
- 1tsp garlic chopped
- 1 Tsp cumin
- 1 Tsp Paprika
- 1/2 Tsp chili powder
- 2tbsp salsa
- 2 Tbsp tomato puree
- 1tbsp sweet freedom / maple syrup
- 2 tbsp tamari soy sauce
- 50ml water to thin
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