Vegan BBQ Shredded Tofu Tacos - HIF

Ingredients

• 350g firm tofu
• 1 tbsp extra virgin olive oil
• 1 tbsp soy or tamari sauce
• ½ tsp smoked paprika
• ½ tsp garlic powder
• ½ tsp onion powder
• ¼ cup good quality, vegan BBQ sauce
• ¼ cup water
• *optional 1 tsp chilli powder
• 12 small wheat or corn tortillas
• 2 cups shredded white cabbage
• 2 cups finely shredded cos or iceberg lettuce
• 1 large tomato (or 100g cherry tomatoes), finely diced
• ½ small red onion, finely diced
• 2 tbsp coriander, finely chopped
• 1 tbsp apple cider vinegar
• 2 tbsp extra virgin olive oil
• 1 tsp Dijon mustard
• 1 large ripe avocado
• 1/4 cup plain coconut or plant-based yoghurt
• Juice of 1 lime
• 1 tbsp of pickle jalepenos
• Optional: 1 tbsp coriander
• Sea salt
• Freshly ground pepper
• Extra yoghurt to serve
• Extra lime to serve