Beef Brisket Burgers
Indulge in decadent Slow Cooked Beef Brisket Burgers with smokey meat and crunchy coleslaw—perfect comfort food for any night!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.abetterchoice.com.au.
Cooking tools:
- Slow cooker
- Skillet
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Measuring cup
- Spoon
- Stove
- Toaster
- Baster
Ingredients
- 1kg beef brisket
- 1 red onion, roughly chopped
- 2 cups barbeque sauce
- 750ml hot water
- 2 beef stock cubes
- Salt
- pepper
- ¼ red cabbage, thinly sliced
- ¼ green cabbage, thinly slices
- 3 carrots, grated
- 3 tbsp mayonnaise
- 8 brioche buns, toasted
- 2 large tomatoes, sliced
- 150g rocket
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