Warm Lemon Cakes
Warm Lemon Cakes recipe: Individual lemon cakes with Raspberry Sauce
Ingredients
- 1/2 C Butter Softened
- 1 C Sugar
- Pinch Salt
- 8 Large Eggs Separated
- 1/2 C Flour
- 2 C Milk
- 2 each lemons zest
- 1 C fresh Lemon Juice
- 1 teaspoon Confectioner's Sugar for dusting
- 1 bskt raspberries or any fresh berry
- 1/2 C sugar
- .5 ounce Rum
- 2 pkgs Frozen Raspberries
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