Lemon Raspberry Cake Recipe recipe

Ingredients

• For the cake:
• - 2 and ½ cups all-purpose flour
• - 2 and ½ teaspoons baking powder
• - ½ teaspoon baking soda
• - ½ teaspoon salt
• - 1 cup unsalted butter softened
• - 2 cups granulated sugar
• - 4 large eggs
• - Zest of 2 lemons
• - 2 tablespoons fresh lemon juice
• - 1 cup buttermilk
• - 1 teaspoon vanilla extract
• For the raspberry filling:
• - 2 cups fresh raspberries
• - 2 tablespoons granulated sugar
• - 1 tablespoon cornstarch
• For the lemon cream cheese frosting:
• - 8 ounces cream cheese softened
• - ½ cup unsalted butter softened
• - 4 cups powdered sugar
• - Zest of 1 lemon
• - 1 tablespoon fresh lemon juice
• Optional garnish:
• - Fresh raspberries
• - Lemon slices
• - Sprigs of mint