Avocado Crab Boats - High Desert Farmers Market

Ingredients

• 5 medium ripe avocados, peeled and halved
• ½ cup mayonnaise
• 2 tbsp lemon juice
• 2 cans (6 ounces each) lump crabmeat, drained
• 4 tbsp chopped fresh cilantro, divided
• 2 tbsp minced chives
• 1 serrano pepper, seeded and minced
• 1 tbsp capers, drained
• ¼ tsp pepper
• 1 cup shredded pepper jack cheese
• ½ tsp paprika
• Lemon wedges