Avocado Crab Cakes and Avocado Sauce - California Avocados

Ingredients

• 1 lb. lump crabmeat, drained
• 3/4 cup fine, dry breadcrumbs
• 1 large egg
• 3 small California Avocados, peeled and mashed
• 1/2 cup chopped green onions
• 1 garlic clove, minced
• 1 Tbsp. fresh lime juice
• 1/2 tsp. salt
• 1/4 tsp. ground red pepper
• 1 stick (1/2 cup) Land O Lakes Butter
• 3 Tbsp. olive oil
• Avocado Sauce:
• 2 small California Avocados, peeled
• 1/2 cup sour cream
• 1 tsp. grated lime rind
• 1/4 tsp. salt