Avocado Crab Boats
Avocado Crab Boats By Frances Benthin, Scio, Oregon Found on: tasteofhome.com These boats are wonderful with tortilla chips, beans or rice.
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Cooking tools:
- Oven
- Mixing bowl
- Fork
- Measuring spoon
- Chef's knife
- Cutting board
- Baking pan
- Spoon
- Gloves
Ingredients
- 5 medium ripe avocados, peeled and halved
- ½ cup mayonnaise
- 2 tbsp lemon juice
- 2 cans (6 ounces each) lump crabmeat, drained
- 4 tbsp chopped fresh cilantro, divided
- 2 tbsp minced chives
- 1 serrano pepper, seeded and minced
- 1 tbsp capers, drained
- ¼ tsp pepper
- 1 cup shredded pepper jack cheese
- ½ tsp paprika
- Lemon wedges
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