Crab Salad in Avocado Boats | Food Stuff
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Cooking tools:
- Microplane
- Citrus press
- Pastry brush
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Plate
Ingredients
- 1/3 cup finely chopped red onion
- 3 tablespoons mayonnaise
- 1/2 teaspoon Thai style hot sauce such as Sriracha
- 2 tablespoons chopped fresh cilantro
- 3 teaspoons fresh lime juice
- 1/2 teaspoon ground cumin
- 1/2 teaspoon lime zest
- 8 ounces lump crab meat
- 1 ripe large avocado, halved and pitted
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