Crockpot Beef Stroganoff
Crockpot beef stroganoff will warm you right up. The beef, onions and mushrooms are slow-cooked until tender in a rich and creamy sauce.
Ingredients
- 2 pounds boneless beef chuck steak
- 1 pound sliced fresh mushrooms
- 2 medium onions, chopped
- 1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted
- 2 tablespoons reduced-sodium soy sauce
- 2 tablespoons Dijon mustard
- 1 tablespoon Worcestershire sauce
- 3 garlic cloves, minced
- 3/4 teaspoon salt
- 1/2 teaspoon pepper
- 2 tablespoons cornstarch
- 2 tablespoons water
- 1 cup sour cream
- Hot cooked egg noodles
- Minced fresh parsley, optional
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